Pedro Peixe on 08/20/2020. Why don't you try our Chicken Burger or Oasis? Reviews. In a blender, combine the piri piri chilies, garlic, lemon juice, red bell pepper, paprika, and salt. 2. Dried African Bird's Eye Red Spicy Hot. 3. 1465 [1] – 1553 [2] ), better known as Piri Reis ( Turkish: Pîrî Reis or Hacı Ahmet Muhittin Pîrî Bey ), was an Ottoman navigator, geographer and cartographer. 2. Add fire roasted peppers, Thai red chilis, sherry vinegar, lemon juice, lemon zest, brown sugar, dried oregano, salt, black pepper, and the sauteed onions and garlic to a blender. Cook short ribs, turning every 3–4. Cook chicken on the preheated grill, rotating as necessary to cook evenly, until juices run clear and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 25 minutes. Put the piri-piri ingredients in a food processor with some salt. We always work with Fresh, high-quality ingredients so that your taste buds are truly pampered. Cook the chicken for 30 minutes in a deep baking pan. Cook Time 10 minutes. Five great burgers available as a single OR double. Blitz again and pour in the olive oil slowly. Continue cooking checking the temperature every 10 minutes or so until the breast reads 160-165F (71- 74C) and the thigh is 165-170F (74-77C), about 20-30 more minutes. Peri peri chicken, sometimes called piri-piri chicken, is a spicy Portuguese dish made by marinating chicken in oil, chili peppers, garlic, herbs, and spices before grilling or roasting to perfection. African Peri Peri Sauce or Piri Piri Sauce is deeply Flavorful which is made with Spicy red chilies, lemons, garlic and red bell peppers with a couple of other ingredients. Remove from heat and set aside, without removing. Continue simmering mixture for 45 minutes to 4 hours (yes, you read that correctly). 74/Ounce) Save 5% on 4 select item(s) FREE delivery Thu, Nov 30 on $35 of items shipped by Amazon. Season and bake for the final 10 mins of the potatoes’ cooking time. Piri-piri, peri-peri or peli-peli is the name used in Portuguese and a number of African languages to describe the African bird's-eye chili. Pour the marinade into a large bowl, or Ziploc Bag, and then place your chicken into the. Piri Piri sauce or Peri Peri as some like to say, is a very popular Portuguese red chili marinade, usually found in Portuguese restaurants with grilled chicken, pork, veal, or seafood. What distinguishes the piri-piri chicken from. Grill the chickens skin side down for 20-25 minutes. Cool and roughly chop the chillies. sweet paprika; 1/2 Tbsp. On n’hésite pas à doubler la recette et à congeler la sauce. Crisp the skin of drumsticks in a pan over the stove. Place the veggies around chicken. Pulse the chiles and garlic in a food processor or use a mortar and pestle to mash them to a paste. pinch of salt. Ensure that each piece of chicken is evenly distributed in the basket so they all cook at an equal rate. Pour the lemon mixture over the chicken and coat all around. Preheat the oven to 240C/220C Fan/Gas 9. Piri-piri chicken is, like a lot of Portuguese cuisine, a one of Portugal’s best dishes. 58/Ounce) +. 9. For me it’s the perfect mix between Harissa and a classic Hot sauce. Turn and add the garlic. Preheat the oven to 350ºF (180ºF) Heat a cast-iron pan and sear the chicken legs skin down until the skin is golden and crispy. shallot, medium garlic cloves, smoked paprika, red chillies, fresh lemon juice and 16 more. In many ways, this dish represents an age of exploration and discovery that was first launched from these shores so many centuries ago. Season well with salt, toss shrimp with cilantro, and serve with lime wedges over rice. Put the fish on a baking tray and spoon over some of the piri-piri sauce. 1 teaspoon ground cardamom. Spray some olive oil on a skillet/ baking pan, add marinated chicken and. Chicken Strips with chips and drink. Salt to taste. Stir in the piri piri sauce. Preheat the oven to 180°C. Mix lemon juice, extra virgin olive oil and garlic together and then brush half over the chicken whilst the chicken is breast side down. These tiny plants bear tons of peppers, making them an excellent plant to grow at home. Today the best place to find frango chicken is in Guia on the Algarve coast, in fact the dish is often referred to around the country as Frango da Guia. Piri Reis map is a world map created by Ottoman-Turkish cartographer Ahmed Muhiddin Piri in 1513. Grill the chicken for another 10-15 minutes. 3. Order food online from Fresh And Grilled Piri Piri It's so easy to use, fast and convenient. 5 "Happy with food, kept in contact, the delivery lad was polite and pleasant" Kim. Traditionally, Piri Piri sauce in Portugal may include citrus peel, onion, pepper, garlic, salt, lemon juice, bay leaves. His acclaimed 1967 autobiography, Down These Mean Streets, chronicled his life growing up. Here’s a spicy mix, however you say it. What is piri piri sauce? Piri piri sauce is a complex and versatile condiment that is sour, sweet, salty and spicy all at the same time. Grill the shrimp over indirect heat, turning several times, until just opaque, about 6 minutes. Add to a medium pan with the stock, bring to a gentle simmer over medium heat. ketchup, buckwheat flour, piri piri sauce, avocado, burger buns and 15 more PIRI PIRI ONE TRAY BAKE Avant-Garde Vegan ground ginger, red onion, garlic powder, red pepper, extra firm tofu and 12 moreIf you need to know more about our dishes, do not hesitate to call us at 0141 423 6178. Optional: When I want to make more piri piri sauce and do not have a lot of red chilies, I add 1 cup of cherry pepper spread to the mixture. Save. 4 tsp. Place in a roasting tray and bake for 15 minutes until soft and caramelised. 50: PPK Feast Fries Crispy fries topped with our signature garlicky gravy, 2 fried eggs, and hot red pepper. Share. For the peri peri sauce, add the peppers, garlic, paprika, cilantro and basil to a food processor. About halfway through the cooking process, baste the chicken in its juices, using a basting brush to. Preheat oven to 200°C. The best side dishes to serve with peri peri chicken are coconut lime rice, corn riblets, potato wedges, no mayo coleslaw, and macho peas. Peri-peri (/ ˌ p ɪr i ˈ p ɪr i / PIRR-ee-PIRR-ee, often hyphenated or as one word, and with variant spellings piri-piri, piripiri or pili pili) is a cultivar of Capsicum frutescens from the malagueta pepper. The sauce originates from Portugal, though many South American and Caribbean countries have their own versions. Original Portuguese Piri Piri Hot Sauce| Peri Peri Spicy Hot Sauce | 16 OZ Bottle (485ml (16 oz), 1) Hot,Hot Sauce,Spicy 16. Closed now : See all hours. Piri Piri Sauce is ready. Peri peri seasoning is a sour, sweet, and salty mix of various spices and herbs usually used to season. Janet B. 4. Piri piri was concocted in East Africa using chili peppers originally from the Americas and a combination of spices like paprika, bay leaves, and tarragon. When heated, add the shrimp and marinate and cook until the shrimp are pink. Use your hands to mix throughly and gently into the ground pork. Marinate: Place the chicken in a roasting pan and set it aside. 4. 3) Leave to cool completely and store in airtight container. olive oil. Its 50,000 to 100,000 Scoville heat units nestle right in between the cayenne (30,000 to 50,000 SHU) and the habanero (100,000 to 350,000). Blend to make a smooth puree. Crush the salt with the bay leaves in a pestle and mortar until you have something resembling a powder. For the piri piri seasoning: Add the coriander and cumin seeds to a small cast-iron skillet over medium heat. Cook Time: 2 mins. Store in. (1) To oven bake, preheat your oven to 200C. Peri peri sauce, also known as piri piri sauce, is a complex and versatile hot sauce made from African bird’s eye chiles, which are native to Mozambique. Marinade prawns for an hour then cook for 2-3 minutes on each side, if the prawns are large then cook for a little longer. Add piri-piri sauce and lemon juice. Drain, cool slightly, slice and set aside. It is the bomb and you should have it in your fridge. • 1 review. Piri piri sauce or peri peri sauce is Portuguese in origin and it is a versatile tangy (marinade) hot sauce made from piri piri pepper. Drizzle with olive oil, salt and pepper then place onto the griddle pan, skin side down. Prepare the chicken: Place the spatchcoked chicken on a baking sheet, ceramic dish, or metal tray. Typically carrying around 150,000 Scoville units, they make piri-piri consistently spicy, although the intensity depends on the creator. To serve mix a ½ tablespoon of the sauce mixed with 2 tablespoon. What does Pirri. It’s also known as pilipili or peri-peri, depending on where you are. Blitz for 20-30 seconds, scrape down the sides and then add the piri piri sauce (depending how spicy you like it). Cook for 15-20 minutes on medium-low heat. Piri piri chicken is, in many ways, edible evidence of the long history of migration. Place the chicken flat in a barbecue cage and clamp firmly closed. Pour half of the marinade over the chicken. Wide selection of Peri Peri food to have delivered to your door. Piri Piri d'Almancil. Add in the rest of the ingredients and give it a thorough mix. 25 hours WITHOUT opening the door during during entire cooking process. Place in the oven and cook for about an hour. 4. These peppers grow wild in Africa but are now commercially produced in parts of Africa and Portugal and used in sauces and spices, and even have pharmaceutical applications. Piri Piri SeasoningIngredients. The heat level of Nali sauce is approximately Piri piri 175. 1 tbsp. Place the bell pepper in a bowl, cover with a plate. 5Ingredients. Crush the dried chillies, the remaining bay leaves and some more raw garlic, in case you like the Piri Piri Oil to be more garlicky; like me! Use a funnel to insert the crushed items inside the bottle. Cover and refrigerate for at least 2 hours, or. Turn the heat down to medium and keep moving the peppers around. 1 teaspoon salt. Total Time 15 minutes. Process until well mixed. The name can also refer to the spicy sauces made with the pepper. Stir in the garlic, remove from heat, and allow to cool to room temperature. Rua Vale Formoso 1, Loule 8135-148 Portugal +351 914 420 004 Website Menu. It was. PERi-PERi sauce combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience. Piri Piri Kitchen, Somerset. The sauce had a little kick, but wasn't overly hot. Place in the air fryer and cook for 25 minutes breast side down at 180c/360f. Place the bell pepper in a bowl, cover with a plate. For me. Continue cooking checking the temperature every 10 minutes or so until the breast reads 160-165F (71- 74C) and the thigh is 165-170F (74-77C), about 20-30 more minutes. The origin of this sauce is quite debatable. In other words, it’ll take your palate on a journey. Meanwhile, add the piri-piri sauce ingredients to a food processor, blend everything for a couple of minutes. Other common components in this sauce include oil, vinegar. KIDS MEAL 3. Make it Gluten Free without Chicken Gravy. Add the prawns to the mixture. Born in 1967 in USA, after studying theater at the University of Colorado, he worked first in many theater projects, and then went on to work in many films and TV series,. Scatter over the sprigs of thyme, then put the tray into the middle of the oven. Pick-up Or Delivery Download The Port of Peri Peri App Touch-less Menu Ordering We understand your concern about touching the shared menu. 1 teaspoon sugar. Pulse until finely minced. Cover with aluminum foil and place the baking dish in the fridge. Large . Using a small spoon, evenly distribute the 2. Drain shrimp. Blend to make a smooth puree. Once the oven is hot, add the seasoned chicken. Place chiles on a baking sheet and roast until blackened and soft, about 10 to 15 minutes. When I am really hungry and greedy I marinate the chicken for just 30 mins 😀. Drain it (You can use corn cooked drained water as stock for soups or curries). Subscribe to Club Piri Piri for free and enjoy exclusive benefits: Invitation to our special events; Access to incredible promotions and discounts; Participate in our contests and have a chance to win many prizes. Season the chicken with salt and pepper before searing. 4. Start by preparing your marinade. Iya Foods Piri-Piri Seasoning, Made with Herbs, Peppers & Spices. Rub meat with paste and marinate overnight. After Columbus brought the fiery fruit back to the continent from the New World in 1493, it was the Portuguese who carried it throughout the globe. 100 ml olive oil. Then add in the dried oregano and grind it in for another minute. 37+. Put the chicken thighs on a plastic chopping board, skin side down, and slash the meat on each one a few times. Add 50ml/2fl oz. EXOTIC FLAVOR THAT YOU WILL LOVE – Our Piri Piri chili pepper powder gives an extra kick of flavor, transforming bland dishes to masterpieces SO MANY OPTIONS - Use our peli peli as a condiment, create a sauce for burgers and veggie burgers, make a dressing and use it instead of mustard, rub it on chicken, pork or beef, it is a spice blend. How to say piri-piri. . Remove chicken from the bag; discard bag and cilantro. Break half the warm peas up with a fork or potato masher. 1⁄2 teaspoon ground piri-piri pepper (or cayenne pepper, add more if you wish) In a small bowl, mix all ingredients together. Make the glaze while the chicken and potatoes are in the oven. 1 teaspoon onion flakes. Smear half the marinade over the ribs, then transfer to a large plate, cover and chill for at least 2 hrs or up to 24 hrs. In a large bowl, whisk together everything except for the chicken. . The torrid piri-piri pepper, known as peri-peri in Africa, has been a staple of the Portuguese table since the Age of Discovery beginning in the 14th century. In other words, it’ll take your palate on a journey. View the full menu from Zis Piri Piri in Cambridge CB1 2AD and place your order online. Ask Timberford about Restaurante Pedro dos Frangos. $1195 ($11. Even if you’re the most adventurous eater, new pepper types make you a bit anxious. Directions. Blend to combine. In a small saucepan, combine the ground chilies and the remaining halved chilies. Remove to a plate. Preheat the oven to 190C/170C fan/gas mark 5. Step 2 Add the contents of the roasting tray and the rest of the marinade ingredients into a food processor and blitz. Try tomato cucumber salad, turmeric roasted cauliflower, or a kale salad for healthier options. Cut the chicken into small bitesize pieces, season with salt and pepper and set aside. A little quantity is all you need for an intense, spicy kick! Pili pili sauce is so quick and easy to make. Chicken strips with spicy rice, kidney beans, red onion and tomato. $8. Crush it well. Add piri-piri to pot and cook, stirring often, until darkened in color and slightly thickened, about 5 minutes. It will do the job. 5The History of Chicken Piri-Piri. The bush that produces it can also be small, and can be grown in containers, even indoors. Stuff the garlic clove in the slit on the chicken, season with salt and rum some smoked paprika on the chicken. Place chicken into the air fryer basket, in a single layer. Stir in the paprika and oregano then cook the mixture for 3 minutes before adding the lemon juice, red wine vinegar, salt and pepper. Pour half of the marinade over the chicken making sure to coat both sides. Step 4. Released on 28 July 2022 on Polydor Records, it charted at No. cilantro leaves, or sub in parsley leaves) and the soaked dry red Kashmiri chilies. Heat a griddle pan – sear. Even though it was about 8:30, the full menu was available. How to Make Peri Peri Sauce. " For our Peri Peri sauce, we used a mix of peppers. Bring the sugar, chiles, annatto seeds and 2 cups. It was. If you like a cheeky piri-piri chicken (and who doesn't?) then head to our. Order online and indulge in mouthwatering Piri Piri Pizzas, Burgers, Veggie dishes & many other tasty treats!Method. Season the chicken with salt; cover it and let it sit on the kitchen counter for about 30 to 60 minutes. a. How to make Peri Peri seasoning. Tear out the stalks from the bay leaves, then bash the leaves in a pestle and mortar with a good pinch of sea salt to make a paste. Cook bell pepper, shallot, garlic, chile, and ginger, stirring occasionally, until softened and golden brown in spots, 5–8 minutes. Put all the other ingredients in a blender, except the thyme. Directions. This spicy Portuguese Chicken is quite. The Piri Piri sauce for the chicken is different from the Piri Piri Oil recipe, as it is the heat from the charcoal and the hot chicken which will release the flavours of the ingredients. Then use your hands to massage the marinade into the. How To Cook Air Fryer Piri PIri Chicken. 73/Ounce) +. Today we’ll explore the sauce’s history and better understand: what is peri peri sauce? The Portuguese Empire was one of the longest-living empires in world history. Piri-piri chicken is, like a lot of Portuguese cuisine, a one of Portugal’s best dishes. Be easy with the salt because the peri peri sauce has salt already. Roast garlic in a 300F oven with about 1/2 a tsp of olive oil for 5 minutes and allow to cool. Dish Type. Make the toasted coconut rice. Put the chicken in a shallow dish and pour over the marinade. Take a spoon and stir the ingredients for at least 1 minute to make certain that the ingredients are thoroughly combined. A vivid. 2 tomatoes, halved. Here’s a spicy mix, however you say it. Dinner. How to use piri piri sauce. Sharee Hill / Simply Recipes. The Port of Peri Peri is getting away with the traditional menu. In practice, very spicy sauces based on chili peppers can all be referred to as piri piri sauce (spell it any way you like), but the real deal is made from. k. Starter. Cover with plastic wrap and refrigerate overnight, or at least three hours. Ideal for. 99. In a medium bowl, mix together the chili powder, cumin, coriander, paprika and 2 teaspoons salt. Make piri piri chicken like. As Portugal decolonized in the 1970s, members of its diaspora in Angola and Mozambique brought piri piri back with them. Admit it. When you are ready to eat, fry the chicken in a skillet with the vegetable oil until it is nicely browned and thoroughly cooked through. extra virgin olive oil – Portuguese is strongly preferred; 2 capsules wild oregano oil, pricked with a knife tip and. English Translation of “PIRI” | The official Collins Spanish-English Dictionary online. Spatchcock the chicken by removing the backbone. Season the sauce to taste with salt, pepper, and additional vinegar, if desired. Pat the chicken legs dry and rub them down with the paprika, garlic, and salt and pepper. Place all piri piri sauce ingredients in blender and pulverize until smooth and liquid. Variations of the sauce have been around for a long time, since the 15th century when the Portuguese settlers in Angola and Mozambique used bird's eye chili peppers and combined them with red wine vinegar, paprika, garlic, and other imports from Europe Step 1. Step 5. com // cris. piri piri sauce, mixed beans, ketchup, fresh coriander, vegan mayonnaise and 15 more PIRI PIRI ONE TRAY BAKE Avant-Garde Vegan olive oil, fresh thyme, garlic powder, ground ginger, corn on the cob and 12 morePreheat oven to 375°F. PIRI’s 21-years of ground-breaking work has resulted in a suite of evidence-based. Cover and chill for at least 1 hr or up to 24 hrs. Step 1. Take the chicken pieces, out of the peri peri marinade, and dispose of any extra marinade. Free from MSG or Anything Artificial. 3. 1) Roast the peppers (optional) then add all ingredients into blender or food processor and blend till smooth. The Nali sauce brands have attained cult status with chilli lovers both in Malawi and throughout the world for their hotness and taste. Step 3: Preheat oven to 240°C/220°C FAN/475°F. Instructions. Spoon some sauce on top of chicken. With the machine running, add ⅔ cup of olive oil and pulse until smooth. Cook right through to the centre and juices run clear, reduce heat down to 400°F (200°C) and roast for a further 35-40 minutes. Every restaurant and Portuguese mother has their own secret ingredient that makes their frango piri-piri the best, but overall it is a fairly simple dish. Marinate the chicken. How to make chicken piri piri. Improve this listing. Cook chicken on the preheated grill, rotating as necessary to cook evenly, until juices run clear and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 25 minutes. If you want it spicy just let us know to “bring on the hot’s! 1/2 Frango Piri Piri Chicken. Cut the bell pepper in half and cut out the stem and seeds. Place chicken, skin side up, on work surface. Mix well to get a paste. Purée until fine, then pour into a bowl. To make the marinade, combine the olive oil, lemon juice, smoked paprika, oregano, minced garlic, chilli flakes, salt , pepper and tabasco. Directions. Dried oregano – slightly bitter and pungent flavor. Cut into pieces with poultry shears and serve. In a bowl, combine the 30ml piri-piri oil, smoked paprika, garlic, thyme and lemon juice and mix well to combine. Toss to coat. It should look like a smooth paste but not super liquid. Reduce the heat and simmer until the sauce thickens. Piri Piri Club. Soak the wooden skewers in water overnight. About Reviews Menu Contact About Us Piri Piri Express is a Peri Peri takeaway in Liverpool. Wide selection of Grill food to have delivered to your door. Marinate the chicken with 1 cup of the sauce. La sauce piri piri (ou peri peri) pour tes recettes de grillades . Add olive oil to facilitate blending. Every restaurant and Portuguese mother has their own secret ingredient that makes their frango piri-piri the best, but overall it is a fairly simple dish. Chop the chicken into 2cm cubes and toss in the piri-piri sauce. 4 tablespoons olive oil. This perfect Piri Piri Sauce can be used in a variety of different ways. Place the chicken breast side down in a large baking dish or baking tray. Method. 10 red fresno chiles (seeded, if you like, for a milder sauce) 6 tbsp. At the Guruship (succession) ceremony, the Guru asked for two kirpans to be donned on him; one to symbolize the concept of Miri or temporal authority and the second to symbolize the concept of Piri or. Sustainability. It is one of Malawi's most popular sauces. In the jar of a blender, combine the chiles, garlic, ginger, lime juice, oil, sugar, and salt and puree until smooth. Add half of the piri piri sauce and rub together making sure it is well distributed on the chicken. Step 2. Put a large griddle pan on high heat. Method. Use this piri piri sauce on grilled meats, on fish or spread on toast as an appetizer. For the chopped salad. We ordered a side salad, again enormous. The pepper that piri piri sauce comes from, the Birdseye chili, originally came from the Americas (as do all chili peppers). 1. Peri-peri, also known as piri-piri or the African Bird's Eye chile, is a hot pepper that's a close relative of the tabasco pepper. 12. 3. How To Make Peri Peri Chicken. Angel Dior - Piropi (Video Oficial) | #ElReyDeLa42 en tu plataforma favorita:the oven to 200°C/gas 6. Bug Bounty. 3 teaspoons piri-piri (or hot sauce ) 3 lbs pork loin (tied for roasting) Place all ingredients except pork in food processor and process to a paste. Mediterranean. Put piri piri, garlic, onions, oregano and basil in a mixer or mortar. Heat over low, stirring occasionally, until the mixture registers 275°F, 5 to 7 minutes. Grilled. Incredible. Order Online. Remove chicken from the bag; discard bag and cilantro. Having brought chillies over from the Americas, Portuguese settlers in Africa found that the peppers flourished in their new home and quickly became a culinary mainstay in countries like Mozambique and Cape Verde. Ella misma ya 'tá clara que soy un chuky de raza. Peel the garlic. Brush olive oil on meat then sprinkle or rub spice mix on. Add the butter, Sriracha and salt and place back in the pan and cook for 2 minutes. Grind the chilis and herbs. Peel. Transfer onion slices to a cutting board, remove skewers, and roughly chop. How to make the most tastiest, tangy and spicy Peri Peri also know as Piri Piri Sauce. Cook The Shrimp: Heat a large cast iron skillet over medium-high heat. Transfer. $5. Just Eat for Business. 3 ratings. Peri peri sauce, also known as “Piri Piri” or “Pili Pili,” is a hot sauce made from pureed chilies, spices, and other flavorings. 5. . Using sharp kitchen shears, remove the spine, cutting on each side of the spine. Add 1 bunch Tuscan kale, ribs and stems finely chopped, leaves coarsely. Value. Brought to Africa by the Portuguese, these chilis also go by the name African Birds Eye chilis. The sauce, made with chiles, citrus, and oil, is Portuguese in origin, but peri is actually the Swahili word. ½ lemon, juiced. Transfer 2 tablespoons of the mixture to a small bowl, setting the rest aside. Service. Use a generous amount of Nando's Peri Peri sauce and marinate the chicken pieces for a good amount of time (3-4 hrs or overnight recommended). That’s good enough as it is. Preheat the oven to 400°F. Piri Piri (at the time of writing this) is searched for about 4 times more often than peri peri in google. In a medium bowl, mix together the chili powder, cumin, coriander, paprika and 2 teaspoons salt. Heat grill or grill pan. Born in Rochdale in Greater Manchester, she is half of the band Piri & Tommy and a member of the female and genderqueer collective Loud LDN. The Piri Piri sauce for the chicken is different from the Piri Piri Oil recipe, as it is the heat from the charcoal and the hot chicken which will release the flavours of the ingredients. Combine in a blender with the chillies, oregano, garlic, sweet paprika and sugar. In general, piri piri marinade combines the kick of fresh red chilies with the refreshing taste of citrus. Measure all the ingredients as described in the ingredients and put them in a bowl. The map was. Preheat oven to 400 degrees F. Whether you call it piri-piri or peri-peri seasoning, the end result is all the same – it’s a delicious combo of pungent and savory spices with a healthy kick of heat.